![]() ![]() Tyrolean Speck – a distinctively juniper-flavored, boneless ham originally from Tyrol, an historical region that since 1918 partially lies in Italy.In Italy and Turkey parts of the English-speaking culinary world, the term " speck" refers to Italian Speck Alto Adige PGI, a type of prosciutto. Parts of its production are regulated by the European Union under the PGI status. Speck Alto Adige PGI is a dry-cured, lightly smoked ham ( prosciutto in Italian), produced in South Tyrol, northern Italy.Prosciutto di Sauris PGI ( Friuli-Venezia Giulia).Prosciutto Veneto Berico-Euganeo PDO ( Veneto).Prosciutto di San Daniele PDO ( Friuli-Venezia Giulia).Prosciutto di Parma PDO (Emilia-Romagna).Prosciutto di Modena PDO ( Emilia-Romagna).Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked this style is called prosciutto crudo in Italian (or simply crudo).Culatello is similar to prosciutto, but is made from the filet or loin of the hind leg it originated in Parma, Italy.The method was originally developed in County Limerick, Ireland. Limerick ham is a method of preparing a joint of ham in the cuisine of Ireland.Westphalian ham is produced from acorn-fed pigs raised in the forests of Westphalia, Germany, and the resulting meat is dry-cured and then smoked over a mixture of beechwood and juniper branches.Black Forest ham is a variety of dry-cured, smoked ham produced in the Black Forest region of Germany.It has PGI status under European Union law. Ammerländer Schinken is a dry-cured (and normally smoked) ham produced in the Ammerland area of northern Germany.Torchon ham is wrapped in a cloth during cooking, to give it a better flavor and texture.Jambon de Bayonne has protected geographical indication (PGI) status. Bayonne ham is a cured ham that takes its name from the ancient port city of Bayonne in the far south-west of France, a city located in both the cultural regions of Basque Country and Gascony.Wiltshire cure ham is a historical ham from Wiltshire, England.At its best it is widely considered one of the finest hams. It is a dry-cured ham, but unlike many hams of that sort, is eaten cooked. York ham originated in Yorkshire, England and is now made in other places.Prague ham is a brine-cured, stewed, and mildly beechwood- smoked boneless ham originally from Prague in Bohemia (Czech Republic).Ĭzech Republic Prague Ham on a stall at the Old Town Square in Prague It is also used as an ingredient in various dishes. In 1909 it was first mass-produced and gained popularity. Xuanwei ham has a 250-year history dating back to 1766. Xuanwei ham – a local dish in the Qujing prefecture in Yunnan province, China.Rugao ham is named after Rugao in Jiangsu province and is produced in a diverse variety of flavors, colors, and weights. Rugao ham is a dry-cured ham that originated in Jiangsu province, China, and was first prepared in 1851.It is prepared using the Tongcheng pig and has been described as "the most prized ham in all of China". The ham is used in Chinese cuisine to flavor stewed and braised foods, as well as for making the stocks and broths of many Chinese soups. Jinhua ham is a type of dry-cured ham named after the city of Jinhua, where it is produced, in the Zhejiang province of eastern China.It is eaten alone and also used as an ingredient to add flavor to various dishes. Anfu ham is a dry-cured ham from Anfu, Jiangxi, China, documented starting in the Qin Dynasty.The meat has a specific taste and can be preserved for several years, owing much to the special process of making and the climatic conditions of the part of Stara Planina where Elena is located. Elenski but is a dry-cured ham from the town of Elena in northern Bulgaria and a popular delicacy throughout the country.In addition, numerous ham products have specific geographical indication protection, such as Prosciutto di Parma and Prosciutto Toscano PDO in Europe, and Smithfield ham in the United States. The precise nature of meat termed "ham" is controlled by statute in a number of areas, including the United States and European Union. Technically a processed meat, "ham" may refer to a product which has been through mechanical reforming. Ham is made around the world, including a number of highly coveted regional specialties, such as Westphalian ham and jamón serrano. It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. Ham is pork that has been preserved through salting, smoking, or wet curing. This is a list of notable hams and ham products. ![]() Speck Alto Adige PGI – South Tyrolean speck Jamón serrano on a jamonera ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |